Full Frame Honeycomb

A full frame of honeycomb — honey still in the wax, exactly as the bees capped it.

An entire frame of capped comb, lifted from the hive unbroken and never cut. One colony’s work, whole, on a board — for a grazing table, a restaurant pass, or a gift for someone who has eaten honey their whole life and never eaten it like this.

Thin-capped, like all our comb: the wax gives way in the mouth rather than turning to gum. It’s why chefs use it on the plate instead of just for show.

Local pickup from Berwick only — a full frame is too fragile to post safely, so this one is collection by appointment.

New to comb? How to eat it, and what to expect.

Every frame came from a colony we rescued rather than killed. The full hive-to-comb standard — chemical-free, stationary hives, never fed sugar — is on our raw honey standard.

Judged by honey sommelier Jessica Locarnini at The Beekeepers Club, the Beelines newsletter reported: “Laszlo Kun entered the only beeswax product and his frame of honey was perfect.”

Paul Rosanes, Head Chef at Middle Ground in Beaconsfield, uses our full frames exclusively on his menu. Our honey is also used at Stokehouse St Kilda by Executive Chef Jason Staudt.

Outside Melbourne? Cut Fresh Honeycomb posts to eastern and southern Australia, from 100g.

Every purchase funds the next bee rescue.